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Dehydration of Fruits and Vegetables Project report eBook



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Price(INR) : Rs. 28417.00
Price(USD) : $ 400.00

Dehydration of Fruits and Vegetables Project report eBook

Frozen foods is used to preserve fruits and vegetables and non vegetables. Once they are kept in the cold storage, they do not get spoiled even after many months. Some times, in production reason of certain vegetable or non vegetable, the demand for that thing decreases, which in Turn decreases the consumption the surplus amount of that particular item is kept in cold storage. So this item, when needed, can be taken from the cold storage & can be made available to consumers very easily.

Our Dehydration of Fruits and Vegetables Project report eBook
Project Report (eBook) has following contents covered in the report:

CONTENTS OF DEHYDRATION OF FRUITS AND VEGETABLES PROJECT REPORT EBOOK ARE:

1. Introduction of Dehydration of Fruits and Vegetables
2. Properties of Dehydration of Fruits and Vegetables
3. Uses and applications of Dehydration of Fruits and Vegetables
4. B I S specifications of Dehydration of Fruits and Vegetables
5. Market survey of Dehydration of Fruits and Vegetables
6. Present manufacture of Dehydration of Fruits and Vegetables
7. Food & fermentation industries of Dehydration of Fruits and Vegetables
8. Scheme for backward linkages for fruit and vegetable processing industry
9. Manufacturing process of frozen foods of Dehydration of Fruits and Vegetables
10. Methods of storage and handling of frozen food products
11. Process of manufacture of tomato paste (concentrate)
12. Process flow sheet for tomato paste of Dehydration of Fruits and Vegetables
13. Process of manufacture of dehydrated onion and onion powder
14. Dehydration method and dehydrator of Dehydration of Fruits and Vegetables
15. Flow sheet for onion dehydration of Dehydration of Fruits and Vegetables
16. Packaging and storage technique for onion dehydration
17. Process of manufacture of potato and potato powder
18. Flow sheet for potato powder manufactures
19. Suppliers of raw materials of Dehydration of Fruits and Vegetables
20. Plant and machinery suppliers of Dehydration of Fruits and Vegetables
21. Suppliers of can made of tin of Dehydration of Fruits and Vegetables
22. Food & fermentation industries of Dehydration of Fruits and Vegetables
23. World importers of food and food products of Dehydration of Fruits and Vegetables
24. Cost of plant economics of Dehydration of Fruits and Vegetables
25. Land & building of Dehydration of Fruits and Vegetables
26. Plant and machinery of Dehydration of Fruits and Vegetables
27. Fixed capital investment of Dehydration of Fruits and Vegetables
28. Raw material of Dehydration of Fruits and Vegetables
29. Salary and wages of Dehydration of Fruits and Vegetables
30. Utilities and overheads of Dehydration of Fruits and Vegetables
31. Total working capital of Dehydration of Fruits and Vegetables
32. Cost of production of Dehydration of Fruits and Vegetables
33. Profitability analysis of Dehydration of Fruits and Vegetables
34. Break even point of Dehydration of Fruits and Vegetables
35. Resources of finance of Dehydration of Fruits and Vegetables

Service Code : PR1392      Brand Name :DOCTRZ

Price And Quantity
Minimum Order Quantity : 1
Unit of Measure : Piece/Pieces
Price : 400 USD ($)
Product Specifications
Publication Type : Other
Books Type : Other
Print Type : Other
Paper Size : Other
Trade Information
Payment Terms : Others, Paypal, Western Union, Cheque, Cash in Advance (CID)
Packaging Details : electronic eBook
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
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